Southern Cornbread Stuffing

10 ingredients
6 steps

Ingredients

  • 1 c. bacon drippings
  • 4 c. cornbread, crumbled
  • 1 tsp. toasted poultry seasoning
  • 1/4 tsp. pepper
  • 2 c. chicken broth, heated
  • 1 1/2 c. finely chopped onions
  • 1 pkg. herb seasoned stuffing mix (about 4 c.)
  • 2 c. chopped pecans
  • 1 tsp. salt
  • 3 eggs, lightly beaten

Directions

  1. 1
    In large saucepan or Dutch oven, melt bacon drippings until hot.
  2. 2
    Add celery and onions.
  3. 3
    Cook over medium-low heat until tender.
  4. 4
    Stir in stuffing mix, cornbread, pecans and seasonings. Add eggs and toss lightly.
  5. 5
    Pour hot broth over entire mixture. Toss.
  6. 6
    Makes about 14 cups, about 220 calories per 1/2 cup serving.

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