Southern Cornbread Stuffing

9 ingredients
6 steps

Ingredients

  • 1/4 c. melted butter
  • 2 medium chopped onions
  • 2 c. minced celery
  • 4 c. crumbled dry cornbread
  • 10 slices toasted bread
  • 1 slightly beaten egg
  • powdered poultry seasoning to taste
  • salt and pepper to taste
  • 1 c. chicken broth

Directions

  1. 1
    Melt butter in heavy pan.
  2. 2
    Add onions and celery; saute until tender.
  3. 3
    Add dry ingredients, seasoning and egg; blend well.
  4. 4
    Add stock and mix thoroughly.
  5. 5
    (Use less liquid when stuffing a turkey.)
  6. 6
    Bake at 375° for 30 to 40 minutes in a well-greased 13 x 9 x 2-inch pan.

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