Southern Dumplings

Directions

1. 1
   Combine flour, baking powder and salt in a bowl.
2. 2
   Put softened margarine on top of dry ingredients.
3. 3
   Pour boiling water on top.
4. 4
   Mix well. Roll into a ball like pie dough.
5. 5
   Put in refrigerator until needed. Cut into diamond or squares.
6. 6
   Drop into boiling broth.
7. 7
   Cook half; cover 20 minutes.
8. 8
   Let stand another 20 minutes.
9. 9
   Before serving, use large pot and plenty of broth.
10. 10
    Good warmed over.