Chocolate Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1 c. corn syrup
  • 3 eggs
  • 1/3 c. sugar
  • 1/4 c. butter, melted
  • 1/2 tsp. salt
  • 6 oz. semi-sweet chocolate chips, melted
  • 9-inch unbaked pie shell
  • 1/4 c. semi-sweet chocolate chips

Directions

  1. 1
    In large bowl, combine corn syrup, eggs, sugar, butter and salt.
  2. 2
    Beat until blended.
  3. 3
    Beat in melted chocolate.
  4. 4
    Stir in pecans.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake on lower rack of preheated 375° oven, until filling is completely puffed across top and crusted over, 55 to 60 minutes.
  7. 7
    Cool.

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