Southern Eggs
5 ingredients
6 steps
Ingredients
- 1 lb. Bob Evans bulk sausage
- 6 eggs
- 6 slices bread
- 2 c. milk
- 2 c. shredded Cheddar cheese or American cheese
Directions
-
1Brown sausage and drain well, cube the bread slices.
-
2Spray dish with Pam.
-
3Layer 9 x 13-inch glass dish as follows:
-
41st layer - sausage, 2nd layer - bread cubes, 3rd layer - cheese.
-
5Mix the eggs and milk, season to taste and pour over the layered mixture. Cover tightly and let sit overnight in the refrigerator.
-
6Bake at 250° for 1 hour.
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