Southern Eggs Benedict
12 ingredients
1 steps
Ingredients
- 2 cups cooked grits
- 4 eggs
- 1/2 lb country ham
- 1 tablespoon parsley (chopped)
- 1 garlic clove, minced
- 1/2 cup mayonnaise
- 1 teaspoon Tabasco sauce
- 1 tablespoon lemon juice
- 1 tablespoon creole mustard
- 36 small shrimp
- 1/2 cup heavy cream
- 1/2 tablespoon paprika
Directions
-
1["The day before, cook the grits according to package directions (usually 4 cups of water to 1 cup of grits) to taste. Allow to cool and then spread onto cookie sheet or something similar and spread out grits so they are about 1\" thick. Refrigerate overnight. The idea is to make them stiff and dry them out.""
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