Southern Fried Cabbage

4 ingredients
3 steps

Ingredients

  • 1 small green cored and shredded cabbage
  • 2 to 3 Tbsp. rendered bacon fat
  • 2 tsp. red pepper flakes
  • salt

Directions

  1. 1
    Heat bacon fat in a skillet; toss in cabbage and stir until it's glistening.
  2. 2
    Lower the heat; add in pepper flakes and season with salt to taste.
  3. 3
    Continue cooking and turning cabbage until it is barely tender, about 10 minutes.

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