Southern Fried Catfish
5 ingredients
1 steps
Ingredients
- catfish fillets
- salt and pepper
- 4 c. flour
- 1 c. cornmeal
- oil (for frying)
Directions
-
1Preheat oil to 350°. Sprinkle both sides of catfish with seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the fillets in the flour mixture and place in the hot oil. Deep-fry for 7 to 8 minutes, until done. Drain onto paper towels.
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