Balsamic Marinated Steak

5 ingredients
14 steps

Ingredients

  • 1/2 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing, divided
  • 1 lb. beef skirt steak
  • 1 red onion, thinly sliced
  • 1 clove garlic, minced
  • 1/4 tsp. crushed red pepper

Directions

  1. 1
    Pour 1/4 cup dressing over steak in shallow glass dish.
  2. 2
    Refrigerate 30 min.
  3. 3
    to marinate.
  4. 4
    Remove steak from marinade; discard marinade.
  5. 5
    Heat grill to medium heat.
  6. 6
    Grill steak 4 to 5 min.
  7. 7
    on each side or until medium doneness.
  8. 8
    Remove from grill; cover loosely with foil.
  9. 9
    Let stand 5 min.
  10. 10
    Meanwhile, heat remaining dressing in large skillet on medium-high heat.
  11. 11
    Add onions, garlic and pepper; cook and stir 5 min.
  12. 12
    or until onions are tender.
  13. 13
    Cut steak across the grain into thin slices.
  14. 14
    Serve with onion mixture.

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