Balsamic Marinated Steak
5 ingredients
14 steps
Ingredients
- 1/2 cup KRAFT Balsamic Tomato Basil Vinaigrette Dressing, divided
- 1 lb. beef skirt steak
- 1 red onion, thinly sliced
- 1 clove garlic, minced
- 1/4 tsp. crushed red pepper
Directions
-
1Pour 1/4 cup dressing over steak in shallow glass dish.
-
2Refrigerate 30 min.
-
3to marinate.
-
4Remove steak from marinade; discard marinade.
-
5Heat grill to medium heat.
-
6Grill steak 4 to 5 min.
-
7on each side or until medium doneness.
-
8Remove from grill; cover loosely with foil.
-
9Let stand 5 min.
-
10Meanwhile, heat remaining dressing in large skillet on medium-high heat.
-
11Add onions, garlic and pepper; cook and stir 5 min.
-
12or until onions are tender.
-
13Cut steak across the grain into thin slices.
-
14Serve with onion mixture.
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