Southern Fried Chicken

Directions

1. 1
   Cut chicken into serving pieces, wash and pat dry with paper towels.
2. 2
   Combine flour, baking powder, salt, pepper and paprika. Dip pieces of chicken in cream, then coat as thickly as possible with seasoned flour.
3. 3
   Preheat skillet to 325° with oil about 5 minutes.
4. 4
   Arrange coated chicken in skillet.
5. 5
   Brown on all sides about 10 minutes.
6. 6
   Cover and cook about 30 minutes on 225°. Remove cover and fry an additional 10 minutes.
7. 7
   Makes 4 to 6 servings.