Southern Fried Chicken

6 ingredients
5 steps

Ingredients

  • 2 to 3 lb. fryer chicken
  • 1 Tbsp. salt
  • black pepper
  • 2 to 3 c. self-rising flour
  • dash of red pepper
  • 1 to 2 c. Crisco

Directions

  1. 1
    Cut chicken into 11 pieces. Wash thoroughly.
  2. 2
    Place chicken in a large bowl. Cover with cold water.
  3. 3
    Add 1 tablespoon salt. Refrigerate 1 to 2 hours. Drain. Sprinkle with salt again, if desired and lots of black pepper.
  4. 4
    In another bowl, place flour. Add dash of salt, black pepper and ground red pepper.
  5. 5
    Mix thoroughly.

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