Southern Fried Chicken

Directions

1. 1
   Salt and pepper chicken pieces generously.
2. 2
   Place flour in paper sack, then toss chicken pieces in flour sack.
3. 3
   Heat shortening and bacon drippings in heavy skillet (cast-iron is best) over medium-high heat until water drop sizzles.
4. 4
   Add chicken, being careful not to overcrowd.
5. 5
   Cook, covered, about 15 minutes or until brown creeps up the side of the chicken. Remove cover, turn chicken and continue to cook until browned, about 15 minutes. Drain, uncovered, on paper towels.