Southern Fried Chicken

Directions

1. 1
   Combine flour, salt, pepper, milk and eggs; mix well.
2. 2
   Dip chicken pieces in batter; set aside.
3. 3
   Pour oil into frying pan; heat to 350°.
4. 4
   Gently place chicken, skin side down, in skillet. Turn pieces of chicken over when beginning to brown.
5. 5
   When all pieces are lightly browned, reduce heat and cover.
6. 6
   Cook for 25 to 30 minutes.
7. 7
   Uncover and cook 10 to 15 minutes more or until large pieces are easily pierced with fork.
8. 8
   Drain chicken on paper towels.