Southern Fried Chicken

Directions

1. 1
   Combine the flour, thyme, Cajun seasoning, and sugar in a large self-sealing plastic bag and season well with salt and pepper.
2. 2
   One at a time, add the drumsticks and thighs to the bag and shake until coated.
3. 3
   Transfer to a wax paper-lined baking sheet.
4. 4
   Beat the eggs in a shallow dish.
5. 5
   Dip the floured chicken in the egg, then return to the flour and coat again.
6. 6
   Place the chicken on the baking sheet and chill for 30 minutes.
7. 7
   Fill a large deep saucepan halfway with oil and heat over high heat to 325F (170C).
8. 8
   Add the chicken and deep-fry for about 20 minutes or until cooked through.
9. 9
   Transfer to paper towels.
10. 10
    To make the cream gravy, transfer 2 tbsp of the frying oil to a saucepan.
11. 11
    Whisk in the flour.
12. 12
    Cook over low heat for 1 minute, then whisk in the milk.
13. 13
    Cook, whisking often, until thickened.
14. 14
    Season with salt and pepper.