Southern Fried Corn

Directions

1. 1
   Cut kernels of corn off cobs with sharp knife.
2. 2
   Scrape each ear with knife to remove all of corn and milk from each ear.
3. 3
   Melt butter in heavy saucepan or heavy skillet.
4. 4
   Add corn and 1 tablespoon of milk per ear (about 1 cup for 12 ears).
5. 5
   Simmer until tender.
6. 6
   Season to taste with salt and pepper.
7. 7
   (I use white pepper.)