Southern Fried Corn

Directions

1. 1
   Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned.
2. 2
   Drain the cooked bacon slices on a paper towel-lined plate.
3. 3
   Set the pan aside, reserving the bacon drippings.
4. 4
   In a saucepan, bring the corn and buttermilk to a boil over medium heat.
5. 5
   Reduce the heat, and simmer for 5 to 10 minutes until all the liquid is gone.
6. 6
   Heat the reserved bacon drippings in the skillet over medium heat.
7. 7
   Slowly mix in the flour.
8. 8
   When this begins to gently bubble, stir in the corn.
9. 9
   Crumble the cooked bacon strips, and stir into the corn.
10. 10
    Cook over medium heat, stirring frequently, for about 3 to 5 minutes or until the mixture is thick and well blended.
11. 11
    Serve immediately.