Southern Fried Corn

Directions

1. 1
   Shuck corn.
2. 2
   Wash and remove silk.
3. 3
   After cutting the kernels in half with a sharp knife, cut kernels off cob.
4. 4
   Scrape juice out of corn cob into the bowl of corn.
5. 5
   Pour bacon fat into a frying pan and heat.
6. 6
   Add corn, stirring in flour, sugar and water.
7. 7
   Let simmer at medium heat until kernels are tender.
8. 8
   Raise heat, stirring at intervals, until brown.
9. 9
   Scrape brown mixture sticking to pan into kernels.
10. 10
    Add salt and pepper.
11. 11
    If necessary, add a little water.
12. 12
    Mixture should be moist.