Stir-Fried Duck Breast

10 ingredients
4 steps

Ingredients

  • 1 medium cucumber, halved lengthwise
  • 4 green onions
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon Chinese five-spice powder
  • salt to taste
  • 2 duck breasts, thinly sliced across the grain
  • 1/2 cup hoisin sauce
  • 4 lettuce leaves, or to taste
  • 4 cabbage leaves, or to taste
  • 1 tablespoon sesame seeds, or to taste

Directions

  1. 1
    Scoop seeds out of cucumber halves and discard. Cut cucumber into 1-inch strips.
  2. 2
    Thinly slice white parts of green onions. Slice green parts into 1-inch pieces.
  3. 3
    Heat sesame oil in a pan over high heat. Sprinkle five-spice powder and salt over sliced duck; add to the pan. Stir-fry for 1 minute. Add sliced white onion and fry for 1 minute. Add cucumber, green onion pieces, and hoisin sauce; stir-fry for 1 minute. Remove pan from heat.
  4. 4
    Place lettuce and cabbage leaves on a plate and fill with duck mixture. Garnish with sesame seeds. Serve hot.

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