Southern Fried Fish

Directions

1. 1
   Slice fish as you like or cook small ones whole.
2. 2
   Salt and pepper both sides of fish; beat egg in milk.
3. 3
   Fix a double layer paper bag.
4. 4
   Mix meal and flour in bag.
5. 5
   Dip fish in milk and egg mixture and drop in sack of meal mix.
6. 6
   Shake to coat; drop in hot oil.
7. 7
   Be sure oil is boiling before dropping in fish.
8. 8
   Cook several at a time; pieces will float to top when done.
9. 9
   Cook to golden brown.