Teriyaki Chicken

5 ingredients
1 steps

Ingredients

  • 1/2 c. Catalina bottled salad dressing
  • 2 Tbsp. soy sauce
  • 2 Tbsp. oyster sauce
  • 2 Tbsp. ketchup
  • 6 to 8 pieces chicken, washed and patted dry

Directions

  1. 1
    Spray rectangular baking dish with nonstick cooking spray. Arrange the chicken pieces, skin side up, in the dish. Bake in preheated 375° oven for 15 minutes.

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