Southern Fried Legs

10 ingredients
4 steps

Ingredients

  • 1 cup corn flake crumbs
  • 23 cup flour
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 14 teaspoon cayenne pepper, optional
  • 18 teaspoon marjoram
  • 2 eggs, well beaten
  • 14 cup milk
  • 2 lbs chicken legs
  • hot oil (for frying)

Directions

  1. 1
    Mix crumbs with flour and seasonings.
  2. 2
    Mix eggs and milk.
  3. 3
    Dip legs in egg mixture, then in crumb mixture.
  4. 4
    Fry in hot (350*) oil for about 15 minutes, until golden and juices run clear.

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