Southern Fried Pickles

Directions

1. 1
   Put the flour, eggs, and crumbs into separate bowls.
2. 2
   Put oil in pan, heat on medium.
3. 3
   For each pickle:.
4. 4
   Cover the pickle in flour by dipping it in the bowl and working on it from there.
5. 5
   Then, dip the pickle in the eggs and quickly cover it in egg.
6. 6
   Next, dip the pickle into the bread crumbs and quickly cover the pickle in bread crumbs.
7. 7
   You have to move quickly or the egg will slide off of the pickle.
8. 8
   GENTLY place the pickle in the hot oil.
9. 9
   (CAUTION: Pickles are mostly water, so oil will pop at you).
10. 10
    Once the pickle is a nice golden brown color, remove from oil and place on a paper towel covered plate. Repeat until you are out of pickles!
11. 11
    Enjoy!