Southern Fried Pork Chops

Directions

1. 1
   Put the flour, salt and pepper in a paper bag or ziplock bag.
2. 2
   Put a couple of pork chops in and shake the bag well set aside.
3. 3
   Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
4. 4
   Turn chops every 2 to 3 minutes.
5. 5
   Place on paper towels to drain.
6. 6
   I put them in a warm oven until they are all done.