Southern Fried Potatoes

5 ingredients
4 steps

Ingredients

  • 1 small onion, chopped
  • 1/2 c. Crisco oil
  • 3 medium potatoes, peeled and cut into 1 1/2-inch cubes
  • 1/2 tsp. salt
  • 1/5 tsp. pepper

Directions

  1. 1
    Saut onion in Crisco oil in heavy 10-inch cast-iron skillet until transparent. Add potatoes.
  2. 2
    Fry potatoes until they are tender and golden, turning as necessary.
  3. 3
    Sprinkle with salt and pepper.
  4. 4
    Makes 4 servings.

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