Southern Fried Squirrel

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. squirrel meat
  • 1 tsp. ground pepper
  • 1 tsp. parsley flakes
  • 1 tsp. seasoned salt
  • 1 c. flour
  • 1 1/2 c. cooking oil

Directions

  1. 1
    Boil squirrel until tender.
  2. 2
    Remove from water, pat dry. Season and coat with flour.
  3. 3
    Place into hot oil and cook until brown.
  4. 4
    If desired, make brown gravy.

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