Southern Gal Biscuits

Directions

1. 1
   Sift baking powder, flour, salt, sugar and cream of tartar into a large bowl.
2. 2
   Add shortening to flour mixture.
3. 3
   Slowly add egg and milk and stir until stiff.
4. 4
   Knead dough 5 times.
5. 5
   Roll to 1/2-inch thick.
6. 6
   Cut with a 1 1/2-inch cutter.
7. 7
   Bake on aluminum pan (cookie sheet).
8. 8
   Bake at 450° for about 10 to 15 minutes.