Southern Gizzards

5 ingredients
4 steps

Ingredients

  • fresh red gizzards (can be frozen)
  • 2 eggs
  • 2 c. flour
  • 2 c. pancake mix
  • 2 c. good oil

Directions

  1. 1
    Heat oil in iron skillet on medium-high heat.
  2. 2
    Dip gizzards in whipped eggs and roll in flour or pancake mix.
  3. 3
    Put as many as you can get in the skillet.
  4. 4
    Turn every 5 minutes for about 20 minutes or dark brown.

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