Southern Green Beans & Bacon

3 ingredients
7 steps

Ingredients

  • 6 lbs green beans (drained)
  • 1 lb bacon
  • 1 large onion

Directions

  1. 1
    Slice bacon into 1 inch pieces, (easiest way is to cut with scissors).
  2. 2
    Put bacon into a large pot and begin to fry.
  3. 3
    While bacon is frying, coarsely chop onion.
  4. 4
    When bacon is about 1/2 way done, add onion and continue frying until bacon is semi crisp. (Do NOT drain grease).
  5. 5
    Drain green beans and dump into bacon and onions. Stir.
  6. 6
    Continue to cook for 30 minutes on medium, stirring occasionally.
  7. 7
    Serve.

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