Glazed Corned Beef (Silver Palate)

Directions

1. 1
   Place corned beef in large pot and cover with boiling water.
2. 2
   Bring back to boil, lower heat, cover partially, and simmer as slowly as possible for about 3 hours, or until very tender when tested with a fork.
3. 3
   Preheat oven to 350°F
4. 4
   Mix marmalade, mustard and sugar in a bowl until well combined.
5. 5
   When meat is done, remove from pot and drain.
6. 6
   Place meat in ovenproof dish and pour marmalade mixture over, coating thoroughly.
7. 7
   Bake for 30 minutes, or until glaze is crisp and brown. (Mine had to go a few minutes more for the crispy coating -- worth it!).
8. 8
   Serve hot or at room temperature.