Southern Greens

Directions

1. 1
   Cook the bacon in a skillet over medium heat, stirring occasionally, until brown and crispy, about 10 minutes.
2. 2
   Using a slotted spoon, remove about half the bacon to a plate.
3. 3
   Add the collard greens to the skillet and cook, tossing occasionally, until they start to get tender, about 5 minutes.
4. 4
   Mix together the apple cider vinegar, sugar and hot sauce.
5. 5
   Pour over the collard greens and cook, stirring, until the greens absorb some of the moisture, about 8 minutes.
6. 6
   Crumble the reserved bacon over the top and serve hot.