Southern Hen Dressing
12 ingredients
17 steps
Ingredients
- 4 cups crumbled cornbread
- 2 cups finely crumbled biscuits (1 can, baked and cooled)
- 2 1/2 cups finely chopped onions
- 2 1/2 cups finely chopped celery
- 1/4 cup oleo or 1/4 cup butter
- 6 eggs, beaten
- 2 cans cream of chicken soup
- 4 cups rich chicken broth (from boiling hen, more broth, for juicier texture)
- 1/4 lb crumbled saltine crackers
- 4 -5 lbs hen, cooked,boned,cut up
- salt and pepper
- 1 bunch green onion, sliced
Directions
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1Mix together crumbled corn bread, crackers and biscuits.
-
2Heat 2 1/2 c.
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3broth to boiling point.
-
4Pour into bread mixture.
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5This should be mixed until ingredients blend together.
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6Simmer onion and celery in oleo with remainder of broth until clear.
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7Mix together eggs and soup.
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8Add the onion-celery mix, egg mix, remaining broth.
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9Add seasonings and green onions.
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10The green onions add color.
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11Mix well.
-
12Add additional broth until consistency you prefer for drier or juicier dressing.
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13Pour into a greased 9X13X2 baking dish.
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14Bake at 350 F.
-
15until done- about 30-40 minutes.
-
16Dressing should be lightly browned.
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17Serves 12 generously.
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