Carrot Rice Bake

Directions

1. 1
   Combine carrot, rice, salt, and water in a saucepan.
2. 2
   Bring to a boil.
3. 3
   Reduce heat, simmer covered for 15 minutes or until rice is done.
4. 4
   After rice is done, DO NOT drain mixture.
5. 5
   Stir in 1 1/2 cups of the cheese, the milk, eggs, onion and pepper.
6. 6
   Put mixture into a 10x6x2 inch baking dish (a 9x13 would work too).
7. 7
   Bake at 350 uncovered for 20 to 25 minutes.
8. 8
   Top with remaining cheese and return to oven.
9. 9
   Bake an additional 2 minutes or more until cheese is melted.
10. 10
    Cut into squares to serve.