Southern Hot Pot

Name: Southern Hot Pot
Ingredients: 14 oz. lean diced pork; 2 Tbsp. oil; 4 Spanish onions, chopped; 3 tomatoes, sliced; 1/2 savoy cabbage; 1 carrot, sliced; salt to taste; 1 Tbsp. vinegar; 14 oz. diced beef; 4 cloves garlic; 6 yellow peppers, sliced; 1/2 cabbage, shredded; 1 small head cauliflower; 1 parsnip, sliced; 1 tsp. paprika; handful of chopped parsley

16 ingredients

7 steps

Ingredients

14 oz. lean diced pork
2 Tbsp. oil
4 Spanish onions, chopped
3 tomatoes, sliced
1/2 savoy cabbage
1 carrot, sliced
salt to taste
1 Tbsp. vinegar
14 oz. diced beef
4 cloves garlic
6 yellow peppers, sliced
1/2 cabbage, shredded
1 small head cauliflower
1 parsnip, sliced
1 tsp. paprika
handful of chopped parsley

Directions

1

Saute the onions in hot oil until transparent.
2

Remove from heat; sprinkle with paprika and mix well.
3

Place cloves of garlic in the bottom of large ovenproof pot.
4

Add 1/3 of the vegetables (tomatoes, cabbage, carrot, peppers, cauliflower and parsnip).
5

On top of this, add half of the meat.
6

Add another layer of vegetables, the rest of the meat and the rest of the vegetables, flavoring each layer with salt and pepper.
7

Put onions on top and sprinkle on vinegar.