Southern Lady Cake
10 ingredients
12 steps
Ingredients
- 18 1/4 ounces orange cake mix
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- 2/3 cup vegetable oil
- 1/2 teaspoon orange extract
- 4 eggs
- 1 (11 ounce) can mandarin oranges, drained
- 2 tablespoons orange juice
- 1 cup confectioners' sugar
Directions
-
1Grease and flour a tube cake pan.
-
2Combine the cake mix, sugar and flour in a large bowl.
-
3Add the sour cream, the oil and orange extract.
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4Mix at low speed with a mixer.
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5Add the eggs, one at a time.
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6Increase the speed to medium and beat for 2 minutes.
-
7Add in the mandarin oranges and mix until all ingredients are well combined.
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8Pour the batter into the prepared pan.
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9Bake at 350°F for 45-50 minutes or until a knife inserted in the cake comes out clean.
-
10Let the cake cool in the pan for 15 minutes.
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11Combine the orange juice and confectioners sugar well.
-
12Drizzle over the cake.
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