Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 8 large cabbage leaves; 1 small can tomato soup; 1 lb. ground beef; 1 c. cooked rice; 1 egg, slightly beaten; 1 tsp. salt; 1/4 tsp. pepper; 1/4 c. chopped onion

8 ingredients

6 steps

Ingredients

8 large cabbage leaves
1 small can tomato soup
1 lb. ground beef
1 c. cooked rice
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onion

Directions

1

Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with remaining ingredients.
2

Divide meat mixture among cabbage leaves.
3

Fold in sides and roll up.
4

In skillet, place rolls, seam side down.
5

Pour remaining soup over. Cover and cook over low heat for 40 minutes.
6

Stir occasionally, spooning sauce over rolls.