Stuffed Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 8 large cabbage leaves
  • 1 small can tomato soup
  • 1 lb. ground beef
  • 1 c. cooked rice
  • 1 egg, slightly beaten
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. chopped onion

Directions

  1. 1
    Cook cabbage in salted water a few minutes to soften; drain. Mix 2 tablespoons soup with remaining ingredients.
  2. 2
    Divide meat mixture among cabbage leaves.
  3. 3
    Fold in sides and roll up.
  4. 4
    In skillet, place rolls, seam side down.
  5. 5
    Pour remaining soup over. Cover and cook over low heat for 40 minutes.
  6. 6
    Stir occasionally, spooning sauce over rolls.

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