Southern Mexican Corn Bread

9 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • salt and pepper
  • 3/4 c. self-rising cornmeal
  • 1 small onion, chopped
  • 2 c. shredded Cheddar cheese
  • 3 jalapeno peppers, diced
  • 3 eggs, beaten
  • 1 c. buttermilk
  • 1 (17 oz.) can cream-style corn

Directions

  1. 1
    Brown seasoned chuck.
  2. 2
    Drain and set aside.
  3. 3
    Combine all other ingredients.
  4. 4
    Spoon 1/2 batter into 2-quart casserole that's been sprayed with vegetable spray, then pour browned chuck in topping with remaining batter.
  5. 5
    Bake at 350° for 45 to 50 minutes.

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