Broccoli With Balsamic Butter

Name: Broccoli With Balsamic Butter
Ingredients: 3 pounds broccoli, cut into large florets; 1/2 cup white balsamic vinegar; 1/4 cup minced shallot; 1/2 cup cold butter, cut into 1/2; 1 tablespoon chopped fresh parsley; 1/2 teaspoon salt; 1/8 teaspoon pepper

7 ingredients

3 steps

Ingredients

3 pounds broccoli, cut into large florets
1/2 cup white balsamic vinegar
1/4 cup minced shallot
1/2 cup cold butter, cut into 1/2
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

1

Place broccoli florets in a steamer basket over boiling water, and cook 7 minutes or until crisp-tender.
2

Meanwhile, in a medium skillet, bring vinegar and shallots to a boil; reduce heat, simmer 7 minutes or until vinegar is almost absorbed. Remove from heat; add butter, a few pieces at a time, stirring constantly with a wire whisk until butter melts and sauce thickens. Stir in parsley, salt, and pepper. Toss with steamed broccoli.
3

Fix it Faster: Buy broccoli crowns to save a step in the kitchen.