Southern Peach Pie

7 ingredients
1 steps

Ingredients

  • 1 homemade pie crust
  • 3 Tbsp. butter
  • 5 lbs. peaches; peeled, pitted and sliced
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt

Directions

  1. 1
    {"0":"1. Toss filling ingredients together in large bowl.","2":"2. Line 9 in. pie plate with piecrust.","4":"3. Pour filling into prepared pie plate. Dot with 3 Tbsp. butter.","6":"4. Add top crust. Crimp and bake at 400 F on rimmed baking sheet for 1 hour or until bubbling."}

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