Sun Tea

Name: Sun Tea
Ingredients: 4 family-size tea bags (I know some people prefer one brand over the other, so you can decide which you prefer); 1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute (or sugar/Splenda mix); water, to fill container; lemon wedge, for garnish

4 ingredients

1 steps

Ingredients

4 family-size tea bags (I know some people prefer one brand over the other, so you can decide which you prefer)
1 1/4 cups sugar or 1 1/4 cups Splenda sugar substitute (or sugar/Splenda mix)
water, to fill container
lemon wedge, for garnish

Directions

1

["You will also need: 1 gallon container or jug, with a screw on lid.", "About 9am, fill your pitcher with the water, and tea bags.", "The reason for the screw on top, is so that ants don't get to the tea.", "Let the tea sit in the sun for most of the day, a prime full sun location is best.", "When bringing the tea in, boil one cup, and then mix it with the sugar (but, in the summer, the heat from outside can be enough to dissolve the sugar).", "Boiling the cup of tea only helps to make dissolving the sugar easier.", "Combine the sugar, tea, and more water to make one gallon.", "Serve with thick 1 1/2\" wedges of lemon.""