Southern Peanut Pie

7 ingredients
5 steps

Ingredients

  • 1 c. coarsely chopped salted peanuts
  • 1 1/2 c. white corn syrup
  • 4 eggs, slightly beaten
  • 1 tsp. vanilla
  • dash of nutmeg
  • 1 unbaked pie shell
  • cream topping (optional)

Directions

  1. 1
    Spread peanuts in the bottom of the unbaked pie shell.
  2. 2
    Mix thoroughly the corn syrup, slightly beaten eggs and vanilla.
  3. 3
    Pour over the peanuts in the pie shell.
  4. 4
    Add a dash of nutmeg, if desired.
  5. 5
    Bake at 350° for 45 minutes.

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