Ham Dressing

Directions

1. 1
   Drain pineapple, reserving juice.
2. 2
   Set pineapple aside.
3. 3
   Add enough water to pineapple juice to measure 2 cups.
4. 4
   Combine margarine, sugar and 2 cups liquid in a large saucepan.
5. 5
   Cook over medium heat, stirring occasionally, until mixture begins to boil.
6. 6
   Remove from heat.
7. 7
   Add croutons all at once, tossing lightly till croutons are thoroughly moistened.
8. 8
   Add pineapple, nuts and raisins, mixing lightly.
9. 9
   Spoon into greased 3-quart glass baking dish, pressing into the dish lightly.
10. 10
    Bake in 350° oven for 25 minutes or till piping hot.
11. 11
    Serve with ham, baked beans, sweet potatoes, or mashed potatoes and hot bread (if you like).