Southern Pecan Pie

11 ingredients
4 steps

Ingredients

  • 1/2 c. evaporated milk
  • 2/3 c. white corn syrup
  • 3 Tbsp. melted margarine
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 3/4 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1 1/4 c. chopped pecans
  • 1 (9-inch) unbaked pie shell
  • whipped cream topping (optional)

Directions

  1. 1
    Combine first 8 ingredients in a blender.
  2. 2
    Blend just until mixed, about 3 seconds.
  3. 3
    Add nuts for another second if not already chopped fine enough.
  4. 4
    Pour into pie shell and bake for 45 minutes at 350° or until filling is puffed and crust is brown.

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