Southern Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. packed dark brown sugar
  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla extract
  • 1 c. chopped pecans
  • 1 Tbsp. melted butter
  • unbaked 9-inch pie shell

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add brown sugar, gradually mixing well.
  3. 3
    Stir in syrup, salt, vanilla, pecans and butter.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 350° for 1 hour or until crust is lightly brown.
  6. 6
    Yields 6 servings.

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