Un-Stuffed Cabbage Rolls

Name: Un-Stuffed Cabbage Rolls
Ingredients: 1 1/2 to 2 pounds lean ground beef or turkey; 1 tablespoon oil; 1 large onion, chopped; 1 clove garlic, minced; 1 cup rice; 1 small cabbage, chopped; 2 cans (14.5 ounces each) diced tomatoes; 1 can (8 ounces) tomato sauce; 1/2 cup water; 1 teaspoon ground black pepper; 1 teaspoon sea salt

11 ingredients

1 steps

Ingredients

1 1/2 to 2 pounds lean ground beef or turkey
1 tablespoon oil
1 large onion, chopped
1 clove garlic, minced
1 cup rice
1 small cabbage, chopped
2 cans (14.5 ounces each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt

Directions

1

{"0":"In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.","1":"Add the garlic and continue cooking for 1 minute.","3":"Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender"}