Southern Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. lite brown sugar
  • 1 c. lite corn syrup
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 3 Tbsp. melted butter
  • 1 unbaked 9-inch pie shell
  • 1 1/2 c. shelled pecans

Directions

  1. 1
    Beat eggs in bowl.
  2. 2
    Add corn syrup, sugar, salt, vanilla and melted butter, mixing together very well.
  3. 3
    Sprinkle pecans on bottom of pie shell, then pour prepared mixture over nuts.
  4. 4
    Bake at 400° for 15 minutes, then decrease to 350° for 30 minutes.
  5. 5
    Or bake at 375° for 40 to 50 minutes until silver knife inserted in center comes clean.

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