Southern Pecan Pie

9 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1/2 tsp.salt
  • 3/4 c. heavy cream
  • 1/2 c. dark corn syrup
  • 1 1/2 c. pecans
  • 1 tsp. vanilla
  • 9-inch pie shell

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat eggs and gradually mix in sugar, butter and salt. Whip the cream gently 1 minute and stir into egg mixture with corn syrup.
  3. 3
    Add vanilla and 1 1/4 cups pecans. Spoon into pie shell and bake 40 to 50 minutes.

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