Southern Pecan Pie
8 ingredients
6 steps
Ingredients
- 1 c. light brown sugar
- 1/2 c. white sugar
- 1 Tbsp. flour
- 2 eggs
- 2 Tbsp. milk
- 1 tsp. vanilla
- 1/4 c. melted butter
- 1 c. chopped pecans
Directions
-
1Mix together the sugars and flour.
-
2Beat thoroughly the eggs, milk, vanilla and butter.
-
3Add to sugar mixture.
-
4Fold in pecans. Pour into an 8-inch unbaked pie shell.
-
5Bake for 10 minutes at 375°.
-
6Reduce heat to 350° and bake for 30 to 40 minutes.
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