Southern Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1 c. light brown sugar
  • 1/2 c. white sugar
  • 1 Tbsp. flour
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1/4 c. melted butter
  • 1 c. chopped pecans

Directions

  1. 1
    Mix together the sugars and flour.
  2. 2
    Beat thoroughly the eggs, milk, vanilla and butter.
  3. 3
    Add to sugar mixture.
  4. 4
    Fold in pecans. Pour into an 8-inch unbaked pie shell.
  5. 5
    Bake for 10 minutes at 375°.
  6. 6
    Reduce heat to 350° and bake for 30 to 40 minutes.

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