Southern Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs, beaten
  • 1 c. sugar
  • 1/2 c. white corn syrup
  • 1/2 c. dark corn syrup
  • 1/3 c. pecans, chopped
  • 1 tsp. vanilla
  • pinch of salt
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour into pie shell and bake at 450° for 10 minutes.
  3. 3
    Reduce temperature and bake at 300° for 25 to 30 minutes or until set in the middle.

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