Tuna Rice Cakes

8 ingredients
4 steps

Ingredients

  • 1/2 cup basmati rice, cooked
  • 1 onion, finely chopped
  • 1/2 lemon, juice of
  • 1 pinch curry powder
  • 425 g tuna, drained and flaked
  • 2 eggs, beaten lightly
  • 6 teaspoons flat leaf parsley, finely chopped
  • 6 teaspoons vegetable oil (for frying)

Directions

  1. 1
    Combine rice, onion, lemon juice, curry powder, tuna, eggs and parsley in a large bowl. Mix with hands and shape to form patties.
  2. 2
    Fry in oil on each side until golden.
  3. 3
    Drain on paper towel.
  4. 4
    Serve with a salad or cut-up raw vegetables.

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