Southern Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • salt
  • 1 c. dark or light Karo syrup or 1/2 c. each
  • 1/4 c. melted oleo
  • 1 c. pecan halves
  • 9-inch pie shell

Directions

  1. 1
    Beat the eggs thoroughly with sugar, dash of salt, Karo syrup (I use 1/2 cup dark and 1/2 cup light) and oleo. Add pecan halves. Pour into unbaked pie shell.
  2. 2
    Bake at 350° for 50 minutes or until golden and done.
  3. 3
    Cool before cutting.

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